January 30, 2018, 12:53 PM
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Cricket Legend
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Join Date: January 21, 2017
Location: India
Favorite Player: Kohli
Posts: 2,783
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Quote:
Originally Posted by abherath
Katta sambol is made with dried red chili (or chili powder), red onions, Maldive fish, a dash of lime juice and salt mixed well and pounded (using a mortar and pestle).
This preparation without Maldive fish is called "lunu miris", which is the version I eat.
Katta sambol
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Thanks buddy, perfect to eat with roti or alu parathas.
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