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Originally Posted by Roy_1
By South Indian I mean Malabari (Kerala) and Coastal Tamil cuisine, they use coconut milk too. South India is very diverse when it comes to food habits, culinary traditions, I should have cleared it in my last post.
Your pics are a delight btw, had my dinner an hour ago and now hungry again, I blame you lol.
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Oh, you are absolutely right. Sinhalese food has a lot in common with Kerala. They use coconut milk / grated coconut kernel in Kerala too, just like we do.
P.S. Sorry about making you hungry again. I'm sure you've just returned from an under cover visit to the kitchen.